Role of Natural Protein Adequate Intake in Enhancing Anaerobic Power of Bodybuilders following 8-Week Resistance Training Program

  • Syed Muhammad Bilal Gillani Department of Sports Sciences and Physical Education, The University of Lahore, Lahore Campus, Pakistan https://orcid.org/0000-0002-4381-1191
  • Soniha Aslam Centre for Physical Education, Health & Sports Science, University of Sindh, Jamshoro, Pakistan https://orcid.org/0000-0003-2089-7858
Keywords: Anaerobic power, Bodybuilders, Resistance training, Natural protein intake, Muscle hypertrophy

Abstract

This study aimed to investigate the effects of natural daily adequate protein intake on the anaerobic power of bodybuilders undergoing 8-week resistance training program. Thirty-one participants were randomly assigned to a group (n=31) who consumed their daily protein requirements from their regular diet. Participants' age, height, weight, and Body Mass Index were measured before and after the program. The anaerobic power of all participants was assessed pre- and post-8-week resistance training program through tests including 1 RM (Bench Press), 1 RM (Squats), 30-meter sprint test, Vertical Jump Test, and Peak Power Test (wingate test). The results showed a significant improvement in the anaerobic power of participants after the 8-week program. These findings suggest that natural daily adequate protein intake from regular diet can lead to significant improvements in anaerobic power of bodybuilders undergoing 8-week resistance training program. Therefore, coaches and athletes can focus on a balanced, nutrient-dense diet to meet their protein needs and enhance their anaerobic power without relying solely on protein supplements.

Published
2023-08-28
How to Cite
Gillani, S. M. B., & Aslam, S. (2023). Role of Natural Protein Adequate Intake in Enhancing Anaerobic Power of Bodybuilders following 8-Week Resistance Training Program. THE SKY-International Journal of Physical Education and Sports Sciences (IJPESS), 7, 1-10. https://doi.org/10.51846/the-sky.v7i0.2616