Effect of Walnut consumption on the lipid profile in cardiac patients
Effect of Walnut consumption on the lipid profile in cardiac patients
Keywords:
Walnut, Cardiovascular disease, heart health, diet, lipid profile
Abstract
Walnut is a dense source of proteins, fats, vitamins,minerals and polyphenols which makes the fruit indispensable for human nutrition. The walnut help in lowering of cholesterol, low in inflammation and maintain arterial function increasing the concentration of dietary fatty acids which is present in walnut in high amount
Objective: To determine the effect of walnut consumption on the lipid profile in cardiac patients
Published
2021-03-31
How to Cite
mehboob, riffat. (2021). Effect of Walnut consumption on the lipid profile in cardiac patients. Asian Journal of Allied Health Sciences (AJAHS), 4(2), 49-54. https://doi.org/10.52229/ajahs.v4i2.939
Issue
Section
Original Article
Copyright (c) 2021 Asian Journal of Allied Health Sciences (AJAHS)
The copyright in this website and the material on this website (including without limitation the text, articles, editorial, surveys, images on this website) is owned by ASIAN JOURNAL OF ALLIED HEALTH SCIENCES and its licensors.