Determination of proximate composition and antioxidant potential of aloe vera gel with the development and sesonsory evaluation of alow vera based drinks
proximate composition and antioxidant potential of aloe vera gel
Keywords:
Aloe vera, antioxidant, phenolic content, potential, proximate analysis, sensory evaluation
Abstract
Aloe vera (Aloe barbadensis Miller) shrubby, xerophyte drought resistant and succulent medicinal plant, belonging to Liliaceae family that originated in South Africa
Objective: To determine the proximate composition and antioxidant potential of aloe vera gel with the development and sensory evaluation of aloe vera gel based drinks
Published
2021-03-31
How to Cite
Khursheed, T., Imran, M., Khalil, A. A., Malik, M., Raza, A., Naz, S., Batool, M., & ., F. U. H. (2021). Determination of proximate composition and antioxidant potential of aloe vera gel with the development and sesonsory evaluation of alow vera based drinks. Asian Journal of Allied Health Sciences (AJAHS), 4(2), 14-20. https://doi.org/10.52229/ajahs.v4i2.931
Issue
Section
Original Article
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